From the Brewmaster…
We brewed our version of an American I.P.A. on 3-6-13 and had a BIG gravity harvested from our very Bavarian and new Caspary Brew House. I was excited to hit my brewing targets as I strive to dial in a...
View ArticleThursday from the Brewmaster…
Office time, and a short call to Germany this morning. Finally, that time spent learning German gets used quite often these days! Fixed the photocopier for Jo-Ann this morning, I guess she figured out...
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Saint Patrick’s Day – Oatmeal Milk Stout
Our Irish-inspired Oatmeal Milk Stout has just started flowing from the taps and has received rave reviews! The stout is big and creamy. It finished at a 5.7 ABV, has a smooth mouthfeel with a nice...
View ArticleThe Brewmaster’s Blog – 3/26/2013
The latest from our Brewmaster, Will Gilson We had only two brew days last week. We brewed our Brown Ale, which has been selling well at the pub. I still am amazed that when staff and customers find...
View ArticleThe Brewmaster’s Blog – 3/28/2013
Signs of spring are blooming here at the brewery, read about it in today’s note from our Brewmaster, Will Gilson We have been looking at the BIG Picture in the first days of Spring as we continue to...
View ArticleThis Week from the Brewmaster
Although the rain has bogged down our vegetables that did not have the luxury of being in raised beds, our hops have been going off ! The challenge this year is keeping them looking well kempt. Also...
View ArticleMonth of July Recap
On July 19th and 20th, Crop poured its wares at the Vermont Brewers Festival. Friday night’s session was threatened by Mother Nature, but advanced event planning and the wonder of social networking...
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1st Annual Octoberfest!
Sunday September 8th from 12-6pm Crop Bistro & Brewery will be hosting its 1st Annual Octoberfest! Live music from traditional Bavarian band “Inselludler” will fuel the fun for guests to enjoy...
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familiar spot, new mug club
crop bistro & brewery mug club member benefits: *18 oz Crop mug (yours with $35 membership fee) *20% off food all day Wednesdays *Special growler pricing also on refills * Free Mug Club T-shirt...
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Vermont Pale Ale
Ahh, settling in after the Thanksgiving holiday Luke and I pulled our dry-hop out of our Vermont Pale Ale. We picked and dried two 5 gallon pails of Cascade that we grew out front. Those rhizomes are...
View ArticleWe’re Close to Selling our Kegs Locally!
We are about a month away from receiving our own keg washer which will allow us to start selling our kegs locally! Let us know if your local watering hole, besides the Crop, is interested in pouring...
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Brewmaster Will’s Reflection
Reflection time: It has been a year since our first 2 beers came to tap on January 31, 2013. Those first brews were quite a challenge even though I had been brewing for years. Initially we had a...
View ArticleWhat’s Brewing in 2014
Brewmaster Will Gillson shares his thoughts on where our beer line up is headed. Helles Brook Lager- our version of the Classic Munich-style, yeast generation plays a big part in the subtle nuances of...
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and…our Biergarten Is Open!
Stop by soon for a brew and burger in our newly renovated back yard at Crop Bistro! The spacious grounds include a patio, authentic Biergaten wooden tables and hops / herb garden. All of this located...
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